Pennette Fresche

1. 1

   Put a good-sized pot of salted water to boil for the pasta.

2. 2

   It is important to cook the pasta in lots of water!

3. 3

   In the meantime, cut the cherry tomatoes into quater slices (or smaller if the tomatoes are big), sprinkle with some salt and let drain in a colander for a few minutes to get rid of the extra water, or it will just puddle on the bottom of your serving bowl.

4. 4

   Put the tomatoes in a heat-resistant bowl with the garlic, torn or chopped basil and enough olive oil to coat the pasta.

5. 5

   Toss with cooked pasta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.