Boiled Pasta (Spg) Recipe

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   1.

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   Add in SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.

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   2.

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   SLOWLY Add in MACARONI EGG NOODLES, Or possibly SPAGHETTI WHILE STIRRING CONSTANTLY Till WATER BOILS AGAIN.

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   COOK ABOUT 15 Min Or possibly Till TENDER; STIR OCCASIONALLY.

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   Don't OVERCOOK.

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   3.

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   DRAIN, RINSE WITH Cool WATER, DRAIN THOROUGHLY.

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   4.

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    IF COOKED PASTA IS TO BE COMBINED WITH BUTTER SAUCE Or possibly A SAUCE IMMEDIATELY RINSING IS NOT NECESSARY.

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    5.

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    WHEN COOKED PASTA IS TO BE HELD ON STEAM TABLE, MIX 1 TBSP SALAD OIL WITHPASTA IN EACH STEAM TABLE PAN.

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    THIS WILL PREVENT PRODUCT FROM STICKING TOGETHER.

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    6.

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    TO REHEAT PASTA BEFORE SERVING, PLACE THE DESIRED QUANTITY IN A WIRE BASKET AND LOWER INTO BOILING WATER FOR 2 TO 3 Min.

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    DRAIN WELL.

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    PLACE IN GREASED STEAM TABLE INSERTS.

* Per serving · 4 servings · Values may vary.

No additional tips available.