How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Leeks with Prosciutto and Goat Cheese over Capellini?

You need 7 ingredients. The key ingredients include: 12 ounces capellini pasta, 2 teaspoons olive oil, 1/2 cup diced prosciutto, 4 leeks, rinsed and chopped, and more.

Is Sauteed Leeks with Prosciutto and Goat Cheese over Capellini suitable as pasta & noodles?

Yes, Sauteed Leeks with Prosciutto and Goat Cheese over Capellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sauteed Leeks with Prosciutto and Goat Cheese over Capellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Leeks with Prosciutto and Goat Cheese over Capellini Recipe

Name: Sauteed Leeks with Prosciutto and Goat Cheese over Capellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces capellini pasta; 2 teaspoons olive oil; 1/2 cup diced prosciutto; 4 leeks, rinsed and chopped; Salt and ground black pepper; 1/2 cup reduced-sodium chicken broth; 1/2 cup crumbled goat cheese

Sauteed Leeks with Prosciutto and Goat Cheese over Capellini – a delicious recipe with capellini pasta, olive oil, leeks, Salt, chicken broth, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 ounces capellini pasta
2 teaspoons olive oil
1/2 cup diced prosciutto
4 leeks, rinsed and chopped
Salt and ground black pepper
1/2 cup reduced-sodium chicken broth
1/2 cup crumbled goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Pasta & Noodles

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Sauteed Leeks with Prosciutto and Goat Cheese over Capellini

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