Try this homemade Sauteed Leeks with Prosciutto and Goat Cheese over Capellini recipe the whole family will love. Made with capellini pasta, olive oil, …
This Sauteed Leeks with Prosciutto and Goat Cheese over Capellini relies on simple, everyday ingredients such as capellini pasta, olive oil, diced prosciutto and leeks, rinsed and chopped. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026