Try this homemade Spaghetti Sauce a La Brussels recipe the whole family will love. Made with Brussels, spaghetti sauce, mixed sweet pepper and button mu…
This Spaghetti Sauce a La Brussels relies on simple, everyday ingredients such as spaghetti sauce, button mushroom, sliced, white onion, thin strips and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026