How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Sauce a La Brussels?

You need 8 ingredients. The key ingredients include: 25 small Brussels sprouts, roasted (I used Roasted Brussels Sprouts!), 5 cups spaghetti sauce, 1 cup mixed sweet pepper (red, green, yellow), 1 cup button mushroom, sliced, and more.

Is Spaghetti Sauce a La Brussels suitable as pasta & noodles?

Yes, Spaghetti Sauce a La Brussels falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Sauce a La Brussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce a La Brussels Recipe

Name: Spaghetti Sauce a La Brussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 small Brussels sprouts, roasted (I used Roasted Brussels Sprouts!); 5 cups spaghetti sauce; 1 cup mixed sweet pepper (red, green, yellow); 1 cup button mushroom, sliced; 1 white onion, thin strips; 1 red onion, thin strips (I used Peppers, Onions and Mushrooms for the last 4 ingredients); 2 garlic cloves, minced; salt and pepper

Spaghetti Sauce a La Brussels – a delicious recipe with Brussels, spaghetti sauce, mixed sweet pepper, button mushroom, white onion, red onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

25 small Brussels sprouts, roasted (I used Roasted Brussels Sprouts!)
5 cups spaghetti sauce
1 cup mixed sweet pepper (red, green, yellow)
1 cup button mushroom, sliced
1 white onion, thin strips
1 red onion, thin strips (I used Peppers, Onions and Mushrooms for the last 4 ingredients)
2 garlic cloves, minced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Pasta & Noodles

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Spaghetti Sauce a La Brussels

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