Pasta: Chicken, Mushrooms And Pesto

1. 1

   Cook the pasta according to package directions in plenty of boiling, salted water. Drain and return to pot.

2. 2

   Meanwhile, cook the mushrooms over medium high heat in a dry skillet, until they have given off liquid, and it evaporates.

3. 3

   Add the pine nuts and cook until they are toasted.

4. 4

   Cut the chicken into small cubes (this works better if it is just slightly frozen. Season lightly with salt and pepper.

5. 5

   Add the olive oil to the skillet, and then cooking the chicken until no longer pink.

6. 6

   Add the mixture from the skillet, and the pesto, to the pasta in the pot, and toss well.

7. 7

   Add the diced tomato just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.