How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Pasta Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1/4 cup extra virgin olive oil, 1 lb rotini pasta, cooked, rinsed and drained, 1 (12 ounce) jar marinated artichokes, drained and chopped, and more.

Is Antipasto Pasta Salad suitable as pasta & noodles?

Yes, Antipasto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Antipasto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Pasta Salad Recipe

Name: Antipasto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1/4 cup extra virgin olive oil; 1 lb rotini pasta, cooked, rinsed and drained; 1 (12 ounce) jar marinated artichokes, drained and chopped; 1 (12 ounce) jar roasted red peppers, drained and cut into thin strips; 1/2 lb mozzarella cheese, cut into 1/2 inch cubes; 1/2 lb salami, cut into 1-inch pieces; 1/4 lb kalamata olive, pitted and chopped; 1 1/2 cups loosely packed flat fresh parsley leaves, chopped; salt; pepper

Antipasto Pasta Salad

Eats Now Editorial Team · 754 kcal · Pasta & Noodles

Antipasto Pasta Salad – a delicious recipe with red wine vinegar, extra virgin olive oil, rotini pasta, artichokes, red peppers, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Antipasto Pasta Salad

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