How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Pasta Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1/4 cup extra virgin olive oil, 1 lb rotini pasta, cooked, rinsed and drained, 1 (12 ounce) jar marinated artichokes, drained and chopped, and more.

Is Antipasto Pasta Salad suitable as pasta & noodles?

Yes, Antipasto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Antipasto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Pasta Salad Recipe

Name: Antipasto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1/4 cup extra virgin olive oil; 1 lb rotini pasta, cooked, rinsed and drained; 1 (12 ounce) jar marinated artichokes, drained and chopped; 1 (12 ounce) jar roasted red peppers, drained and cut into thin strips; 1/2 lb mozzarella cheese, cut into 1/2 inch cubes; 1/2 lb salami, cut into 1-inch pieces; 1/4 lb kalamata olive, pitted and chopped; 1 1/2 cups loosely packed flat fresh parsley leaves, chopped; salt; pepper

Fresh, crisp and full of flavor — this Antipasto Pasta Salad is a must-try. Made with red wine vinegar, extra virgin olive oil, rotini pasta and articho…

This Antipasto Pasta Salad relies on simple, everyday ingredients such as red wine vinegar, extra virgin olive oil, salt and pepper. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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