Pumpkin Ravioli In Brown Butter Recipe

Name: Pumpkin Ravioli In Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 cups canned pumpkin; 1 (2/3 ounce) packet onion soup mix; 1 cup vegetable broth; salt and pepper; 1/4 cup low-fat ricotta cheese; 3 tablespoons grated parmesan cheese; 1 teaspoon ground nutmeg; 16 wonton wrappers; 10 fresh sage leaves; 2 tablespoons grated parmesan cheese, for garnish

Servings: persons

1/2 cup butter
2 cups canned pumpkin
1 (2/3 ounce) packet onion soup mix
1 cup vegetable broth
salt and pepper
1/4 cup low-fat ricotta cheese
3 tablespoons grated parmesan cheese
1 teaspoon ground nutmeg
16 wonton wrappers
10 fresh sage leaves
2 tablespoons grated parmesan cheese, for garnish

1
For Filling, in a large saucepan over medium heat, melt 1 tablespoon of the butter. Add pumpkin, onion recipe mix, and broth; simmer 5 minutes. Continue cooking until mixture is slightly dry. Season to taste with salt and pepper and remove From heat. Stir in ricotta cheese, 3 tablespoons Parmesan cheese, and the nutmeg. Let cool completely.
2
Place 1 teaspoon of pumpkin filling in center of wonton wrapper. Fold wrapper diagonally to form a triangle. Moisten the edges of the triangle to seal. Using a fork, press down on the folded edge. Repeat. Place raviolis in a pot of boiling water and cook until they float to the top. Drain well.
3
In a large skillet over medium heat, melt remaining 7 tablespoons butter. Add sage leaves. Cook until butter turns brown. Arrange raviolis on a platter and spoon brown butter over top. Sprinkle with 2 tablespoons Parmesan cheese.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 2 cups canned pumpkin, 1 (2/3 ounce) packet onion soup mix, 1 cup vegetable broth, and more.

Yes, Pumpkin Ravioli In Brown Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Ravioli In Brown Butter

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