Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 4 garlic cloves, minced; 28 ounces crushed tomatoes; 16 ounces tomato sauce; 6 ounces tomato paste; 1 tablespoon dried oregano; 1 tablespoon dried basil; 2 teaspoons salt; 1 teaspoon black pepper; ½ teaspoon crushed red pepper flakes (optional); 1 teaspoon garlic powder; 1 tablespoon italian seasoning; 1 lb ground beef (optional)

Servings: persons

1 medium onion, chopped
4 garlic cloves, minced
28 ounces crushed tomatoes
16 ounces tomato sauce
6 ounces tomato paste
1 tablespoon dried oregano
1 tablespoon dried basil
2 teaspoons salt
1 teaspoon black pepper
½ teaspoon crushed red pepper flakes (optional)
1 teaspoon garlic powder
1 tablespoon italian seasoning
1 lb ground beef (optional)

1
Heat a medium pot to medium-high and brown ground beef.
2
drain excess grease, and add in all the seasonings, onion, and garlic.
3
reduce heat to medium, and cook until onion is soft (about 10 minutes).
4
Mix in the crushed tomatoes, tomato sauce, and tomato paste.
5
simmer on low (2/10) for 30+ minutes (longer is better, recommend 1 hour for best results).
6
Taste every 15 minutes and season to taste.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 4 garlic cloves, minced, 28 ounces crushed tomatoes, 16 ounces tomato sauce, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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