Ramen Noodle Peanut Bread Recipe

Name: Ramen Noodle Peanut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3 ounces ramen noodles (any flavor); 1 1/2 teaspoons nutmeg; 1 cup salted peanuts (finely chopped); 1/2 cup low fat cottage cheese; 1 cup sugar; 2 cups all-purpose flour; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 cup low-fat milk; 1 tablespoon margarine; 2 tablespoons butter (optional)

Servings: persons

1 egg
3 ounces ramen noodles (any flavor)
1 1/2 teaspoons nutmeg
1 cup salted peanuts (finely chopped)
1/2 cup low fat cottage cheese
1 cup sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 cup low-fat milk
1 tablespoon margarine
2 tablespoons butter (optional)

1
["Boil two cups of water.", "Remove from heat and add Ramen noodles and let noodles soak for 2 minutes. Do not use the seasoning packet.", "Strain water from noodles and blot dry with a paper towel.", "Place noodles on a cutting board and cut cross wise until noodles are all about 1"" long.", "Preheat oven to 350 degrees F.", "In a bowl use an electric mixer to mix flour, sugar, nutmeg, baking powder, vanilla, egg, milk, and cottage cheese together until well blended.", "Fold in Ramen noodles and mix well with spoon.", "Add 1/2 cup chopped peanuts into batter.", "Grease inside of baking dish with pat of margarine.", "Pour batter into 2-quart square baking dish.", "Sprinkle remaining peanuts over uncooked batter.", "Bake for 50-60 minutes or until inserted toothpick in middle comes out clean.", "Cooking time does not include boiling water.", "(Serve with or without butter)."]

863

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 3 ounces ramen noodles (any flavor), 1 1/2 teaspoons nutmeg, 1 cup salted peanuts (finely chopped), and more.

Yes, Ramen Noodle Peanut Bread falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ramen Noodle Peanut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions