How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Pea Pasta Salad?

You need 10 ingredients. The key ingredients include: 2 1/2 cups macaroni, cooked and drained, 2 cups frozen corn, thawed, 2 cups frozen peas, thawed, 1 stalk celery, diced, and more.

Is Corn And Pea Pasta Salad suitable as pasta & noodles?

Yes, Corn And Pea Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn And Pea Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Pea Pasta Salad Recipe

Name: Corn And Pea Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups macaroni, cooked and drained; 2 cups frozen corn, thawed; 2 cups frozen peas, thawed; 1 stalk celery, diced; 6 hard-boiled eggs, crumbled; 1 cup mozzarella cheese or 1 cup cheddar cheese, cubed; 3/4 cup bacon, cooked and crumbled; 1/2 onion, diced; 3/4 cup mayonnaise; 3 tablespoons Dijon mustard

Fresh, crisp and full of flavor — this Corn And Pea Pasta Salad is a must-try. Made with macaroni, frozen corn, frozen peas and celery. Easy step-by-ste…

This Corn And Pea Pasta Salad relies on simple, everyday ingredients such as macaroni, cooked and drained, frozen corn, thawed, frozen peas, thawed and stalk celery, diced. It comes together quickly and makes 4 servings, at about 1060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1060

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Pea Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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