Spaghetti Sauce

1. 1

   Peel and seed the tomatoes: cut each tomato in half and scoop out the seeds, then squeeze to drain.

2. 2

   Chop the tomatoes, place in a large pot, and begin to cook over low heat.

3. 3

   Brown the meat, remove from heat, and drain, retaining liquids.

4. 4

   Saute the onion, carrots and horseradish in the meat liquids until the onion is translucent.

5. 5

   Add the zucchini and beets and cook until the zucchini has stopped releasing liquids.

6. 6

   Add mixture to the pot with the tomatoes and cook for a few minutes.

7. 7

   Add the browned meat last.

8. 8

   Bring to a boil, cover, and simmer for approximately one hour or until desired thickness is reached.

* Per serving · 4 servings · Values may vary.

No additional tips available.