Spaghetti Sauce

1. 1

   First brown sausage in a skillet in olive oil.

2. 2

   set aside.

3. 3

   coat a large stock pot with olive oil (a few tablespoons) add onions.

4. 4

   when onions begin to brown add garlic, mushrooms, and ground pork.

5. 5

   when porks almost cooked add spices and half the srick of pepperoni slice into 1/4 inch slices.

6. 6

   when pork is cooked add chicken broth and bay leaves.

7. 7

   heat broth then turn to low add sauce, tomatoes, paste, the rest of the pepperoni slice 1/4 inch slices, and the carrot whole.

8. 8

   add sausage and cook untill sausage is cooked through (4 hours) stirring often.

9. 9

   before you serve discard carrot.

* Per serving · 4 servings · Values may vary.

No additional tips available.