Pasta With Mushroom And Tomato Sauce Recipe

Name: Pasta With Mushroom And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz rigatoni or penne; 1 large onion, finely chopped; 1 lb mushrooms, thinly sliced; 2 cloves garlic, crushed; 1/4 cup white wine; 4 large tomatoes, diced; 4 None anchovy fillets, chopped; 7 oz trimmed Swiss chard leaves, shredded; 1/2 cup chopped parsley; 1/3 cup shaved Parmesan cheese

Servings: persons

12 oz rigatoni or penne
1 large onion, finely chopped
1 lb mushrooms, thinly sliced
2 cloves garlic, crushed
1/4 cup white wine
4 large tomatoes, diced
4 None anchovy fillets, chopped
7 oz trimmed Swiss chard leaves, shredded
1/2 cup chopped parsley
1/3 cup shaved Parmesan cheese

1
Cook pasta in a large saucepan of boiling, salted water according to package directions. Drain; return to pan. Keep warm.
2
Meanwhile, lightly spray a saucepan with no stick cooking spray and heat on medium. Cook onion, 5 mins, stirring, until soft. Increase heat to high. Stir in mushrooms and season. Cook, 4 mins, stirring, until tender. Stir in garlic, cook, 1 min.
3
Add wine and bring to a boil. Reduce heat to low and simmer 3 mins. Add tomatoes and anchovies, cover and cook, 10 mins. Add Swiss chard and cook, 1-2 mins.
4
Add sauce and parsley to pasta and toss well. Serve with Parmesan cheese.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz rigatoni or penne, 1 large onion, finely chopped, 1 lb mushrooms, thinly sliced, 2 cloves garlic, crushed, and more.

Yes, Pasta With Mushroom And Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Mushroom And Tomato Sauce

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