Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 peck Italian tomatoes; 4 large peppers; 4 large onions; 2 tsp. paprika; 1 1/2 Tbsp. salt; 1 tsp. black pepper; 1 1/2 tsp. garlic salt; 1/2 c. sugar; 1 (12 oz.) can tomato paste; 4 envelopes Spatini spices

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with tomatoes, peppers, onions, paprika, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 peck Italian tomatoes
4 large peppers
4 large onions
2 tsp. paprika
1 1/2 Tbsp. salt
1 tsp. black pepper
1 1/2 tsp. garlic salt
1/2 c. sugar
1 (12 oz.) can tomato paste
4 envelopes Spatini spices

1
Wash and cut up.
2
Cook together until done.
3
Scoop into blender (whip) and then put in a large boiler and add paprika, salt, black pepper, garlic salt, sugar, tomato paste and spices. Slow boil about 2 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 peck Italian tomatoes, 4 large peppers, 4 large onions, 2 tsp. paprika, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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