Artichoke Pasta Casserole Recipe

Name: Artichoke Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package pasta shells; 2 (7 ounce) cans artichoke hearts; 2 tablespoons butter or 2 tablespoons margarine; 1/2 lb mushroom, sliced; 1/2 cup finely chopped red onion; 1/2 cup parmesan cheese, grated; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 cup white wine; 1 tablespoon fresh oregano leaves, minced; 1/2 teaspoon seasoning salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 1 tomatoes, sliced

Servings: persons

1 (10 ounce) package pasta shells
2 (7 ounce) cans artichoke hearts
2 tablespoons butter or 2 tablespoons margarine
1/2 lb mushroom, sliced
1/2 cup finely chopped red onion
1/2 cup parmesan cheese, grated
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup white wine
1 tablespoon fresh oregano leaves, minced
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 tomatoes, sliced

1
Cook pasta according to package directions. Rinse under cold water and drain well.
2
Mix pasta with artichoke hearts.
3
Saute mushrooms and onion in butter until soft.
4
Mix together pasta and artichoke mixture with mushrooms, Parmesan cheese, sour cream, mayonnaise, white wine and seasonings.
5
Pour mixture into a medium casserole dish. Top with tomato slices.
6
Cook casserole at 350u00b0F for 25 to 30 minutes or until hot.
7
Garnish with fresh oregano if desired.
8
*** You can also microwave this dish. The only part you would change is Step 3. You would place mushrooms and onion with butter in a microwave dish. Cover and Microwave at high for 3 minutes Continue to follow directions above and then microwave at High for 8 to 10 minutes.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10 ounce) package pasta shells, 2 (7 ounce) cans artichoke hearts, 2 tablespoons butter or 2 tablespoons margarine, 1/2 lb mushroom, sliced, and more.

Yes, Artichoke Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pasta Casserole

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