Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 1/2 c. celery, diced; 3 Tbsp. olive oil; 1 1/2 to 2 lb. ground chuck; 1 (32 oz.) can Hunt's whole tomatoes; 1 (12 oz.) can Contadina tomato paste; 3 (16 oz.) cans Contadina tomato puree; 1/4 tsp. black pepper; 1/4 tsp. crushed red pepper; 1 tsp. oregano; 1 tsp. sweet basil; 2 bay leaves

Servings: persons

1 large onion, diced
1/2 c. celery, diced
3 Tbsp. olive oil
1 1/2 to 2 lb. ground chuck
1 (32 oz.) can Hunt's whole tomatoes
1 (12 oz.) can Contadina tomato paste
3 (16 oz.) cans Contadina tomato puree
1/4 tsp. black pepper
1/4 tsp. crushed red pepper
1 tsp. oregano
1 tsp. sweet basil
2 bay leaves

1
In a large pan, heat olive oil on medium heat.
2
Add celery and onion and cook until limp.
3
Turn heat to high and add ground chuck.
4
Cook quickly until browned.
5
Take off heat and add tomatoes (with the juice).
6
Cut the tomatoes up and then add paste and tomato sauce.
7
Stir until blended.
8
Add spices; stir.
9
Cook slowly for about 8 hours.
10
Serve over your favorite pasta.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, diced, 1/2 c. celery, diced, 3 Tbsp. olive oil, 1 1/2 to 2 lb. ground chuck, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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