Name: Spaghetti Sauce
Yield: 4 servings
Ingredients: 1/2 to 1 lb. ground beef; 1/2 c. finely chopped onion; 2 cloves garlic, crushed or 1/4 tsp. garlic powder; 2 tsp. sugar; 1 Tbsp. salt; 1/4 tsp. oregano; 1/2 tsp. Italian seasoning; 1 1/2 tsp. dried basil leaves; 1/2 tsp. fennel seed; 1/4 tsp. pepper; 2 Tbsp. parsley; 1 large (28 oz.) can tomatoes or 1 qt. home canned or frozen tomatoes or crushed tomatoes; 1 (12 oz.) can tomato paste; 1/2 c. water

1/2 to 1 lb. ground beef

1/2 c. finely chopped onion

2 cloves garlic, crushed or 1/4 tsp. garlic powder

2 tsp. sugar

1 Tbsp. salt

1/4 tsp. oregano

1/2 tsp. Italian seasoning

1 1/2 tsp. dried basil leaves

1/2 tsp. fennel seed

1/4 tsp. pepper

2 Tbsp. parsley

1 large (28 oz.) can tomatoes or 1 qt. home canned or frozen tomatoes or crushed tomatoes

1 (12 oz.) can tomato paste

1/2 c. water

Spaghetti Sauce

How did you like this recipe?