Low Fat and Carb Quick Easy Mac and Cheese With Pea

Name: Low Fat and Carb Quick Easy Mac and Cheese With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup rotini pasta; ¼ cup reduced-fat sharp cheddar cheese, shredded; ⅛ cup low-moisture part-skim mozzarella cheese, shredded; 1 teaspoon Smart Balance light butter spread; ¼ cup skim milk; ¼ cup frozen peas; ½ teaspoon cornstarch; 1 dash dill; salt, to taste; pepper, to taste

Servings: persons

1
Boil water and start the pasta cooking.
2
While the pasta cooks measure out and mix all other ingredients besides the salt, pepper, and cornstarch.
3
When pasta is done, drain, and return noodles to the pot.
4
Add mixed ingredients and turn burner to low heat.
5
Stir constantly and sprinkle cornstarch.
6
Keep stirring and add salt and pepper to taste - I use a sea salt and peppercorn grinder.
7
Keep stirring over low heat until cheese and butter are integrated and the sauce thickens and coats the pasta.
8
Serve and enjoy.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup rotini pasta, ¼ cup reduced-fat sharp cheddar cheese, shredded, ⅛ cup low-moisture part-skim mozzarella cheese, shredded, 1 teaspoon Smart Balance light butter spread, and more.

Yes, Low Fat and Carb Quick Easy Mac and Cheese With Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Fat and Carb Quick Easy Mac and Cheese With Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions