Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger meat; 1 to 2 large diced onions; 1 pkg. pepperoni; garlic salt; celery salt; 2 to 4 bay leaves; 2 cans tomato soup or Ragu sauce; 1 to 2 green bell peppers; 1 to 2 cans mushrooms; 1 can water; 1 Tbsp. oregano; salt and pepper

Eats Now Editorial Team · 362 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with hamburger, onions, pepperoni, garlic, celery salt, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. hamburger meat
1 to 2 large diced onions
1 pkg. pepperoni
garlic salt
celery salt
2 to 4 bay leaves
2 cans tomato soup or Ragu sauce
1 to 2 green bell peppers
1 to 2 cans mushrooms
1 can water
1 Tbsp. oregano
salt and pepper

1
Brown hamburger meat.
2
Drain off grease.
3
Add tomato soup or sauce and 1 cup water.
4
Add all other ingredients and simmer over low heat for 30 minutes.
5
While sauce is simmering, prepare spaghetti.
6
When done, serve over spaghetti.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. hamburger meat, 1 to 2 large diced onions, 1 pkg. pepperoni, garlic salt, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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