Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef; 3 lb. Italian or pork sausage; 2 to 3 lb. pork neck bones; 1/3 c. oregano; 1/2 c. olive oil; salt and pepper; 1/2 pkg. diced celery; 2 to 3 diced green peppers; 1 1/2 lb. onions, chopped; garlic; 2 c. sugar; 1 (No. 10) can tomato paste; 1 (No. 10) can tomato puree; 2 (No. 10) cans water

Eats Now Editorial Team · 3264 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with ground beef, Italian, pork neck bones, oregano, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 lb. ground beef
3 lb. Italian or pork sausage
2 to 3 lb. pork neck bones
1/3 c. oregano
1/2 c. olive oil
salt and pepper
1/2 pkg. diced celery
2 to 3 diced green peppers
1 1/2 lb. onions, chopped
garlic
2 c. sugar
1 (No. 10) can tomato paste
1 (No. 10) can tomato puree
2 (No. 10) cans water

1
Brown meat in olive oil.
2
Add rest of ingredients and simmer, stirring occasionally, for 5 to 7 hours.
3
Cool and remove bones. (Pork shoulder can be substituted for neck bones so you don't have to pick the bones.)
4
Recipe makes 16 quarts and serves about 80.

3264

kcal

Calories

199

Fat

155

Carbs

206

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lb. ground beef, 3 lb. Italian or pork sausage, 2 to 3 lb. pork neck bones, 1/3 c. oregano, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3264 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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