Cousin June'S Trinidad Chop Suey Recipe

Name: Cousin June'S Trinidad Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin spaghetti; 4 celery ribs; 2 large scallions; 2 carrots; 2 eggs; 2 cups diced cooked pork; 2 tablespoons soy sauce; 1 teaspoon sage; 2 tablespoons corn oil or 2 tablespoons sesame oil; black pepper hot sauce

Servings: persons

1
Prepare spaghetti as directed.
2
Chill covered overnight or until firm and separated.
3
Use a deep iron skillet or stovetop wok.
4
Cut up and carrots into small slanted pieces.
5
Dice scallions.
6
Heat pan over medium to high heat with half tablespoons of oil.
7
Stir oil into oil bottom and sides of pan completely.
8
Add celery and scallions together.
9
Add pork, stir constantly until glowing color appears in vegetables; remove vegetables and place in bowl.
10
Add carrots to pan.
11
Stir and turn to cook thoroughly without burning.
12
Vegetables should sizzle when cooking.
13
Remove carrots when they have cooked 7 to 10 minutes.
14
Put remaining oil into pan.
15
Add spaghetti and stir.
16
Add 2 beaten eggs.
17
Stir again.
18
Add vegetables to pan.
19
Mix well.
20
Sprinkle with soy sauce and spices to taste.
21
Continue stirring until all vegetables are completely mixed.
22
Serve immediately.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb thin spaghetti, 4 celery ribs, 2 large scallions, 2 carrots, and more.

Yes, Cousin June'S Trinidad Chop Suey falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cousin June'S Trinidad Chop Suey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions