Cousin June'S Trinidad Chop Suey Recipe

Name: Cousin June'S Trinidad Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin spaghetti; 4 celery ribs; 2 large scallions; 2 carrots; 2 eggs; 2 cups diced cooked pork; 2 tablespoons soy sauce; 1 teaspoon sage; 2 tablespoons corn oil or 2 tablespoons sesame oil; black pepper hot sauce

Servings: persons

1 lb thin spaghetti
4 celery ribs
2 large scallions
2 carrots
2 eggs
2 cups diced cooked pork
2 tablespoons soy sauce
1 teaspoon sage
2 tablespoons corn oil or 2 tablespoons sesame oil
black pepper hot sauce

1
Prepare spaghetti as directed.
2
Chill covered overnight or until firm and separated.
3
Use a deep iron skillet or stovetop wok.
4
Cut up and carrots into small slanted pieces.
5
Dice scallions.
6
Heat pan over medium to high heat with half tablespoons of oil.
7
Stir oil into oil bottom and sides of pan completely.
8
Add celery and scallions together.
9
Add pork, stir constantly until glowing color appears in vegetables; remove vegetables and place in bowl.
10
Add carrots to pan.
11
Stir and turn to cook thoroughly without burning.
12
Vegetables should sizzle when cooking.
13
Remove carrots when they have cooked 7 to 10 minutes.
14
Put remaining oil into pan.
15
Add spaghetti and stir.
16
Add 2 beaten eggs.
17
Stir again.
18
Add vegetables to pan.
19
Mix well.
20
Sprinkle with soy sauce and spices to taste.
21
Continue stirring until all vegetables are completely mixed.
22
Serve immediately.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb thin spaghetti, 4 celery ribs, 2 large scallions, 2 carrots, and more.

Yes, Cousin June'S Trinidad Chop Suey falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cousin June'S Trinidad Chop Suey

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