How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Mushrooms And Ham Sauce?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 1 garlic clove, finely chopped, 4 cups mushrooms, sliced, and more.

Is Linguine With Mushrooms And Ham Sauce suitable as pasta & noodles?

Yes, Linguine With Mushrooms And Ham Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Mushrooms And Ham Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Mushrooms And Ham Sauce Recipe

Name: Linguine With Mushrooms And Ham Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 garlic clove, finely chopped; 4 cups mushrooms, sliced; 1/4 cup dry sherry or 1/4 cup dry white wine; 1 teaspoon dried thyme; 2 tablespoons flour; 2 cups milk; 1 cup black forest ham, chopped; 1/4 cup fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 16 ounces linguine or 16 ounces spaghetti

Try this homemade Linguine With Mushrooms And Ham Sauce recipe the whole family will love. Made with olive oil, onion, garlic and mushrooms. Easy step-b…

This Linguine With Mushrooms And Ham Sauce relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic clove, finely chopped and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Mushrooms And Ham Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions