Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 onion, chopped; 1 lb. ground round; 1 garlic clove; 1 (28 oz.) can tomatoes; 1 (6 oz.) can tomato paste; 1/2 tsp. salt; 1 tsp. oregano; 1 green pepper, chopped; 1/2 c. water; 1 bay leaf; 1/2 tsp. pepper

Eats Now Editorial Team · 101 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with olive oil, onion, ground round, garlic, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. olive oil
1 onion, chopped
1 lb. ground round
1 garlic clove
1 (28 oz.) can tomatoes
1 (6 oz.) can tomato paste
1/2 tsp. salt
1 tsp. oregano
1 green pepper, chopped
1/2 c. water
1 bay leaf
1/2 tsp. pepper

1
In 3-quart container, heat olive oil.
2
Saute onion and green pepper.
3
Set aside.
4
Brown meat; drain and add to onion mixture. Mix thoroughly.
5
Crush tomatoes.
6
Remove pulp.
7
Add to mixture. Add tomato paste, water and all seasonings.
8
Bring to slow boil. Be careful not to burn.
9
Lower heat and allow to cook down about 1-inch from top of container or until sauce thickens to your liking.
10
Serve over hot pasta.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 onion, chopped, 1 lb. ground round, 1 garlic clove, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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