Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Milk, Warmed; 2 cups Macaroni Shaped Pasta; 3 Tablespoons Butter; 3 Tablespoons Flour; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 teaspoon Dry Mustard; 1 Tablespoon Worcesterchire Sauce; 2 cups Grated Cheese; 1 cup Panko Crumbs; 1/4 cups Parmesan Cheese

Servings: persons

3 cups Milk, Warmed
2 cups Macaroni Shaped Pasta
3 Tablespoons Butter
3 Tablespoons Flour
1 teaspoon Salt
1/2 teaspoons Pepper
1 teaspoon Dry Mustard
1 Tablespoon Worcesterchire Sauce
2 cups Grated Cheese
1 cup Panko Crumbs
1/4 cups Parmesan Cheese

1
Preheat oven to 400 degrees F. Warm the milk in a large measuring cup in the microwave until just hot.
2
Cook the pasta in a large pot of salted water until tender.
3
Melt butter in large sauce pan over medium heat.
4
Add the flour, salt and pepper.
5
Let it bubble for 1 minute until a little brown.
6
Slowly add the warmed milk a little at a time, whisking the whole time to keep it smooth.
7
Continue to stir constantly until mixture gets thicker and very steamy.
8
Do not boil.
9
It should coat the back of a spoon.
10
Remove from heat and stir in the dry mustard and Worcestershire sauce.
11
Slowly add in the grated cheese (you can use any blend of cheese you like, I like old cheddar and mozzarella).
12
Stir until all the cheese is melted.
13
Stir in the cooked pasta.
14
Pour the mixture into a baking dish.
15
Mix panko crumbs and parmesan cheese, sprinkle over the top of the pasta.
16
Bake in the oven for 2025 minutes until bubbly and golden brown on top.
17
Remove from the oven and let it sit for 10 minutes before serving.

1017

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Milk, Warmed, 2 cups Macaroni Shaped Pasta, 3 Tablespoons Butter, 3 Tablespoons Flour, and more.

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese

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