How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Soy and Mentaiko Udon?

You need 7 ingredients. The key ingredients include: 1 portion Frozen udon noodles, 200 ml Soy milk, 2 tsp Shiro-dashi, 1 Yuzu pepper paste, and more.

Is Cold Soy and Mentaiko Udon suitable as pasta & noodles?

Yes, Cold Soy and Mentaiko Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Soy and Mentaiko Udon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Soy and Mentaiko Udon Recipe

Name: Cold Soy and Mentaiko Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portion Frozen udon noodles; 200 ml Soy milk; 2 tsp Shiro-dashi; 1 Yuzu pepper paste; 1 Mentaiko; 1 Shiso leaves; 1 Black pepper (optional)

Cold Soy and Mentaiko Udon – a delicious recipe with noodles, milk, pepper, leaves, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 portion Frozen udon noodles
200 ml Soy milk
2 tsp Shiro-dashi
1 Yuzu pepper paste
1 Mentaiko
1 Shiso leaves
1 Black pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Soy and Mentaiko Udon

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