Try this homemade Cold Soy and Mentaiko Udon recipe the whole family will love. Made with noodles, milk, pepper and leaves. Easy step-by-step instructio…
This Cold Soy and Mentaiko Udon relies on simple, everyday ingredients such as portion frozen udon noodles, soy milk, shiro-dashi and yuzu pepper paste. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026