Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 6 qt. tomatoes, skin and core; 5 chopped green peppers; 3 large onions, chopped; 3 ribs celery, chopped; 2 cloves garlic, chopped; 1/4 c. olive oil; 1/3 c. vinegar; 1 c. sugar; 1 Tbsp. baking soda; 1 bay leaf; 1 1/2 Tbsp. basil; 1 1/2 Tbsp. oregano; 1 1/2 tsp. black pepper; 3 1/2 tsp. ground allspice; 3 1/2 tsp. thyme; 3 tsp. marjoram; 1 1/4 Tbsp. salt

Servings: persons

6 qt. tomatoes, skin and core
5 chopped green peppers
3 large onions, chopped
3 ribs celery, chopped
2 cloves garlic, chopped
1/4 c. olive oil
1/3 c. vinegar
1 c. sugar
1 Tbsp. baking soda
1 bay leaf
1 1/2 Tbsp. basil
1 1/2 Tbsp. oregano
1 1/2 tsp. black pepper
3 1/2 tsp. ground allspice
3 1/2 tsp. thyme
3 tsp. marjoram
1 1/4 Tbsp. salt

1
Cook tomatoes, onions, celery and peppers until soft.
2
Press through a food mill or sieve.
3
Cook on high until it starts to thicken.
4
Add remaining ingredients and cook on low until thick. Stir frequently.
5
Do not let it stick to the bottom of the pot. When sauce is as thick as you like, remove the bay leaf and let it cool.
6
When cooled enough, put in refrigerator for 2 days.
7
It is now ready to use.
8
Just add meat or freeze some.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 qt. tomatoes, skin and core, 5 chopped green peppers, 3 large onions, chopped, 3 ribs celery, chopped, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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