How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli(Pasta Fayool) ?

You need 10 ingredients. The key ingredients include: 1 can kidney beans, undrained, 2 to 3 cloves garlic, 1/2 large can tomatoes, 1/2 large bunch celery, including leaves, finely cut, and more.

Is Pasta E Fagioli(Pasta Fayool) suitable as pasta & noodles?

Yes, Pasta E Fagioli(Pasta Fayool) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli(Pasta Fayool) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli(Pasta Fayool) Recipe

Name: Pasta E Fagioli(Pasta Fayool)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans, undrained; 2 to 3 cloves garlic; 1/2 large can tomatoes; 1/2 large bunch celery, including leaves, finely cut; 1/4 tsp. oregano; 1/2 c. oil; several sprigs parsley; red pepper to taste; salt and pepper to taste; 1/2 lb. ditalini macaroni

Try this homemade Pasta E Fagioli(Pasta Fayool) recipe the whole family will love. Made with kidney beans, garlic, tomatoes and celery. Easy step-by-ste…

This Pasta E Fagioli(Pasta Fayool) relies on simple, everyday ingredients such as kidney beans, undrained, to 3 cloves garlic, large can tomatoes and oregano. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta E Fagioli(Pasta Fayool)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions