Name: Italian Chicken Spaghetti
Yield: 4 servings
Ingredients: 2 1/2 or 3 lb. fryer; 3 cloves garlic, chopped; 1 medium onion, chopped; 2 Tbsp. shortening; 1 can tomato paste; 2 Tbsp. bottled barbecue sauce; 2 tsp. chili powder; 1 tsp. red hot sauce or salsa; 1 Tbsp. Worcestershire sauce; salt to taste

1

Saute onion and garlic in shortening.

2

Add remaining ingredients.

3

Mix well.

4

Add 2 cups water and cook slowly at least 30 minutes.

5

Boil fryer.

6

Debone.

7

Add to sauce and simmer about 10 minutes.

8

Cook large package of spaghetti in water where chicken was cooked; drain.

9

Add sauce and mix well.

Italian Chicken Spaghetti

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