Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean ground beef; 2 qt. water; 2 sticks celery; 1 large green pepper, chopped; 1 large onion, chopped; 1 large can tomatoes; 2 cans tomato soup; 2 small cans tomato sauce; 1/2 large (16 oz.) bottle ketchup; 1/4 c. sugar; salt, pepper and garlic to taste

Eats Now Editorial Team · 1007 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with lean ground beef, water, celery, green pepper, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 lb. lean ground beef
2 qt. water
2 sticks celery
1 large green pepper, chopped
1 large onion, chopped
1 large can tomatoes
2 cans tomato soup
2 small cans tomato sauce
1/2 large (16 oz.) bottle ketchup
1/4 c. sugar
salt, pepper and garlic to taste

1
Combine beef in 2 quarts of water, mixing beef until it comes apart.
2
Add celery, pepper and onion, cut up fine.
3
Cook together 45 minutes, covered (boiling).
4
Remove top and add remaining ingredients and continue cooking uncovered until thick. (This will probably take four or five hours, depending upon heat setting. Stir occasionally to keep from sticking.)

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. lean ground beef, 2 qt. water, 2 sticks celery, 1 large green pepper, chopped, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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