Braised Beef With Baked Macaroni Serves 8 Recipe

Name: Braised Beef With Baked Macaroni Serves 8 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Long macaroni; 1 Tbsp. Butter; 2/3 c. Freshly grated Parmesan or possibly aged Gruyere Cheese or possibly a mix of both; 5 lb Boneless lean stewing beef, cut into 1 1/2 inch cubes; 5 ounce Salt pork with the rind removed, blanched in boiling water for 5 min, liquid removed and finely diced; 3 Tbsp. Extra virgin olive oil; 5 x Cloves garlic, crushed; 2 sprg thyme; 3 x Bay leaves Coarse salt and freshly grnd pepper; 2 x Carrots, quartered lengthwise About 1 qt red wine

Servings: persons

1
This tastes just as good when reheated, and the leftover meat can be minced and used in a ravioli filling.
2
In an earthenware or possibly cast iron casserole with a lid, briefly saute/fry the diced pork in the extra virgin olive oil.
3
Add in the beef, garlic cloves, thyme, bay leaves, salt, pepper and the carrots.
4
Pour in the wine, making sure it covers the meat completely.
5
Cover the pot with a piece of buttered wax paper or possibly aluminum foil tied on tightly, then put on the lid.
6
Bring to a boil and simmer for three to four hrs.
7
At the end of the cooking time, skim to remove excess fat from the surface.
8
Cook the macaroni in plenty of boiling salted water till done, about 20 min.
9
Rinse in cool water and drain.
10
butter a shallow baking dish and cover with a layer of macaroni.
11
Sprinkle with some of the cheese, then add in a layer of macaroni, and so on till the dish is full, ending with cheese.
12
Moisten well with gravy from the beef.
13
Brown in a preheated 425 degree oven for seven or possibly eight min.
14
serve the macaroni from the baking dish, the braised beef from the casserole.

1995

kcal

Calories

123

Fat

Carbs

174

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Long macaroni, 1 Tbsp. Butter, 2/3 c. Freshly grated Parmesan or possibly aged Gruyere Cheese or possibly a mix of both, 5 lb Boneless lean stewing beef, cut into 1 1/2 inch cubes, and more.

Yes, Braised Beef With Baked Macaroni Serves 8 Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!