Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bushel ripe tomatoes; 3 lb. onions; 5 hot peppers; 4 large sweet peppers; 1 Tbsp. basil; 2 Tbsp. oregano; 1/2 c. sugar; 2 c. vegetable oil; 1/2 c. salt; 2 Tbsp. garlic; 4 (12 oz.) cans tomato paste

Eats Now Editorial Team · 1435 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with bushel ripe tomatoes, onions, hot peppers, sweet peppers, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 bushel ripe tomatoes
3 lb. onions
5 hot peppers
4 large sweet peppers
1 Tbsp. basil
2 Tbsp. oregano
1/2 c. sugar
2 c. vegetable oil
1/2 c. salt
2 Tbsp. garlic
4 (12 oz.) cans tomato paste

1
Use a blender to crush tomatoes, onions and peppers.
2
Mix all together and add the next 6 ingredients.
3
Cook for 1 hour.
4
Then add tomato paste and bring to a boil.
5
Place in clean jars and seal with lids.

1435

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 bushel ripe tomatoes, 3 lb. onions, 5 hot peppers, 4 large sweet peppers, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1435 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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