How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Orzo Salad?

You need 13 ingredients. The key ingredients include: 3/4 cup uncooked orzo pasta, 3 cups fresh arugula, torn, 5 bacon strips, cooked and crumbled, 3/4 cup crumbled blue cheese, and more.

Is Blue Cheese Orzo Salad suitable as pasta & noodles?

Yes, Blue Cheese Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Orzo Salad Recipe

Name: Blue Cheese Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked orzo pasta; 3 cups fresh arugula, torn; 5 bacon strips, cooked and crumbled; 3/4 cup crumbled blue cheese; 1/4 cup sliced green onions; 1/4 cup chopped walnuts, toasted; 2 tablespoons red wine vinegar; 1 garlic clove, peeled; 1 teaspoon Creole or stone-ground mustard; 1/2 teaspoon salt; 1/2 teaspoon brown sugar; 1/4 cup chopped walnuts, toasted; 1/4 cup olive oil

Fresh, crisp and full of flavor — this Blue Cheese Orzo Salad is a must-try. Made with orzo pasta, fresh arugula, bacon strips and blue cheese. Easy ste…

This Blue Cheese Orzo Salad relies on simple, everyday ingredients such as uncooked orzo pasta, fresh arugula, torn, crumbled blue cheese and sliced green onions. It comes together quickly and makes 4 servings, at about 1204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1204

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blue Cheese Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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