How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato Pasta Salad?

You need 11 ingredients. The key ingredients include: 10 plum tomatoes, 1 tablespoon olive oil, 3/4 teaspoon salt, divided, 1/2 teaspoon dried basil, and more.

Is Roasted Tomato Pasta Salad suitable as pasta & noodles?

Yes, Roasted Tomato Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomato Pasta Salad Recipe

Name: Roasted Tomato Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 plum tomatoes; 1 tablespoon olive oil; 3/4 teaspoon salt, divided; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1 medium green pepper, chopped; 4 ounces part-skim mozzarella cheese, cubed; 1/4 cup chopped onion; 1/4 cup fat-free red wine vinaigrette dressing; 3 cups cooked spiral pasta

Fresh, crisp and full of flavor — this Roasted Tomato Pasta Salad is a must-try. Made with tomatoes, olive oil, salt and basil. Easy step-by-step instru…

This Roasted Tomato Pasta Salad relies on simple, everyday ingredients such as plum tomatoes, olive oil, salt, divided and dried basil. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Tomato Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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