Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef; 3 cans (6 oz.) tomato paste; 3 cans (15 oz.) tomato sauce; 3 Tbsp. brown sugar; 2 1/2 tsp. black pepper; 3 small onions; 7 Tbsp. vinegar; 2 1/2 tsp. garlic powder; 5 tsp. salt; 3 medium green peppers; 2 cans water from tomato paste cans; 2 cans water from tomato sauce cans; 4 jars (4 1/2 oz.) whole mushrooms (optional)

Eats Now Editorial Team · 1732 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with ground beef, tomato paste, tomato sauce, brown sugar, black pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 lb. ground beef
3 cans (6 oz.) tomato paste
3 cans (15 oz.) tomato sauce
3 Tbsp. brown sugar
2 1/2 tsp. black pepper
3 small onions
7 Tbsp. vinegar
2 1/2 tsp. garlic powder
5 tsp. salt
3 medium green peppers
2 cans water from tomato paste cans
2 cans water from tomato sauce cans
4 jars (4 1/2 oz.) whole mushrooms (optional)

1
Brown ground beef over medium heat, approximately 25 minutes. Add other ingredients.
2
Lower heat and cook about 1 hour.
3
Freezes real well.

1732

kcal

Calories

113

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lb. ground beef, 3 cans (6 oz.) tomato paste, 3 cans (15 oz.) tomato sauce, 3 Tbsp. brown sugar, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1732 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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