Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 lb. ground beef; 2 1/4 c. chopped onions; 2 medium green peppers; 11 c. tomatoes; 3 c. tomato paste; 2 Tbsp. brown sugar; 2 Tbsp. minced parsley; 1 3/4 Tbsp. salt; 1 Tbsp. oregano; 1/2 tsp. pepper; 1/2 tsp. ginger; 1/2 tsp. allspice; 2 Tbsp. vinegar

Eats Now Editorial Team · 1845 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with ground beef, onions, green peppers, tomatoes, tomato paste, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 1/2 lb. ground beef
2 1/4 c. chopped onions
2 medium green peppers
11 c. tomatoes
3 c. tomato paste
2 Tbsp. brown sugar
2 Tbsp. minced parsley
1 3/4 Tbsp. salt
1 Tbsp. oregano
1/2 tsp. pepper
1/2 tsp. ginger
1/2 tsp. allspice
2 Tbsp. vinegar

1
Brown beef; add onions and green peppers and cook slowly until tender.
2
Add remaining ingredients and simmer until thick enough to serve.
3
Skim off excess fat before canning.
4
Pour hot, into hot jars, leaving 1-inch headspace.
5
Remove air bubbles.
6
Adjust caps. Process pints 1 hour at 10 pounds pressure.
7
Yields 8 pints.

1845

kcal

Calories

125

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 1/2 lb. ground beef, 2 1/4 c. chopped onions, 2 medium green peppers, 11 c. tomatoes, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1845 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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