How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Pasta With Beans And Olives?

You need 1 ingredient. The key ingredients include: ["1 pound Pasta", "15 ounces can of chickpeas, drained and washed", "15 ounces can of dark kidney beans, drained and washed", "12 ounces can of pitted small black olives, drained", "1-1/2 cups onions, peeled and sliced in 1/4"" wedges", "1/8 cup EVOO, divided", "1/4 cup Dry white wine", "1/4 teaspoon Red pepper flakes", "2 tablespoons dried parsley", "1 teaspoon oregano", "1 teaspoon sea salt", "1/8 cup fresh parmesan cheese, grated + use vegan cheese if desired", "6 pieces garlic clove, peeled and minced", "1/2 cup Reserved pasta liquid"].

Is Tuscan Pasta With Beans And Olives suitable as pasta & noodles?

Yes, Tuscan Pasta With Beans And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tuscan Pasta With Beans And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Pasta With Beans And Olives Recipe

Name: Tuscan Pasta With Beans And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound Pasta", "15 ounces can of chickpeas, drained and washed", "15 ounces can of dark kidney beans, drained and washed", "12 ounces can of pitted small black olives, drained", "1-1/2 cups onio…

Try this homemade Tuscan Pasta With Beans And Olives recipe the whole family will love. Made with Pasta, chickpeas, kidney beans and black olives. Easy …

This Tuscan Pasta With Beans And Olives is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

["1 pound Pasta", "15 ounces can of chickpeas, drained and washed", "15 ounces can of dark kidney beans, drained and washed", "12 ounces can of pitted small black olives, drained", "1-1/2 cups onions, peeled and sliced in 1/4"" wedges", "1/8 cup EVOO, divided", "1/4 cup Dry white wine", "1/4 teaspoon Red pepper flakes", "2 tablespoons dried parsley", "1 teaspoon oregano", "1 teaspoon sea salt", "1/8 cup fresh parmesan cheese, grated + use vegan cheese if desired", "6 pieces garlic clove, peeled and minced", "1/2 cup Reserved pasta liquid"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tuscan Pasta With Beans And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions