Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: approximately 1/2 bushel tomatoes; 8 large onions; 6 small green peppers; 1 3/4 c. oil; 1/2 c. olive oil; 1 tsp. black pepper; 1 tsp. celery salt; 1 tsp. garlic salt; 1/3 c. salt; 1 1/4 c. sugar; 1 tsp. oregano; 1 tsp. chili powder; 7 (6 oz.) cans tomato paste; 8 to 10 bay leaves

Servings: persons

approximately 1/2 bushel tomatoes
8 large onions
6 small green peppers
1 3/4 c. oil
1/2 c. olive oil
1 tsp. black pepper
1 tsp. celery salt
1 tsp. garlic salt
1/3 c. salt
1 1/4 c. sugar
1 tsp. oregano
1 tsp. chili powder
7 (6 oz.) cans tomato paste
8 to 10 bay leaves

1
Make juice from tomatoes (8 to 10 quarts juice).
2
Cook onions and green peppers until tender.
3
Put into blender and puree.
4
In a large pot put tomato juice, onions and green peppers; add oil, olive oil, black pepper, celery salt, garlic salt, salt, sugar, oregano and chili powder.
5
Cook for 45 minutes.
6
Add tomato paste and bay leaves.
7
Simmer for 1 hour.
8
Put in jars and seal.

1629

kcal

Calories

135

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: approximately 1/2 bushel tomatoes, 8 large onions, 6 small green peppers, 1 3/4 c. oil, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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