Tacos In Pasta Shells

1. 1

   Cook shells; drain.

2. 2

   Rinse in warm water and toss with butter. Grease 13 x 9-inch baking pan.

3. 3

   Cook beef and drain thoroughly. Add cream cheese and 1/2 package of taco seasoning mix.

4. 4

   Simmer. Fill shells with meat mixture.

5. 5

   Place shells in baking dish and pour taco sauce over them.

6. 6

   Cover with foil and bake in 350u00b0 oven for 15 minutes.

7. 7

   Uncover and sprinkle top with shredded cheese and crushed tortilla chips.

8. 8

   Bake 15 minutes more.

9. 9

   Remove from oven and serve.

10. 10

    Garnish with sour cream and favorite taco toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.