Spaghetti Casserole Recipe

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 c. chopped onions; 1/4 c. celery; 16 oz. chopped canned tomatoes; 8 oz. tomato puree; 2 eggs, beaten; 1/4 c. Parmesan cheese; 2 Tbsp. butter or oleo; 16 oz. cottage cheese; 8 oz. pkg. spaghetti; 8 oz. Mozzarella cheese, grated

Servings: persons

1 lb. hamburger
1/2 c. chopped onions
1/4 c. celery
16 oz. chopped canned tomatoes
8 oz. tomato puree
2 eggs, beaten
1/4 c. Parmesan cheese
2 Tbsp. butter or oleo
16 oz. cottage cheese
8 oz. pkg. spaghetti
8 oz. Mozzarella cheese, grated

1
Brown hamburger, onion and celery; drain.
2
Add tomatoes and puree.
3
Simmer for 20 minutes.
4
Boil spaghetti and drain.
5
Use same pan to melt butter.
6
Add Parmesan cheese and beaten eggs and spaghetti to make crust.
7
Put spaghetti mixture in a 9 x 12-inch greased pan.
8
Then add cottage cheese layer.
9
Put meat mixture on top of cottage cheese layer.
10
Bake at 350u00b0 for 20 minutes.
11
Put grated Mozzarella on top and bake another 5 minutes.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. chopped onions, 1/4 c. celery, 16 oz. chopped canned tomatoes, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Casserole

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