Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/4 tsp. garlic powder; 20 oz. tomato juice; 1 Tbsp. brown sugar; 2 bay leaves; salt and pepper to taste; 1 c. chopped onion; 1 small can tomato paste; 1 small can mushrooms; 1/4 tsp. cinnamon; 1 1/2 Tbsp. chili powder; 3 Tbsp. Parmesan cheese

Eats Now Editorial Team · 552 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with ground beef, garlic powder, tomato juice, brown sugar, bay leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1/4 tsp. garlic powder
20 oz. tomato juice
1 Tbsp. brown sugar
2 bay leaves
salt and pepper to taste
1 c. chopped onion
1 small can tomato paste
1 small can mushrooms
1/4 tsp. cinnamon
1 1/2 Tbsp. chili powder
3 Tbsp. Parmesan cheese

1
Brown ground beef and drain.
2
Add onion, salt, pepper and garlic powder.
3
Add remaining ingredients and simmer at least 3 hours.
4
Serve over cooked spaghetti.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/4 tsp. garlic powder, 20 oz. tomato juice, 1 Tbsp. brown sugar, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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