How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Spinach Lasagna?

You need 8 ingredients. The key ingredients include: 9 uncooked lasagna noodles, 1/4 c. flour, 1 tsp. garlic salt, 2 1/2 c. skim milk, and more.

Is Low-Fat Spinach Lasagna suitable as pasta & noodles?

Yes, Low-Fat Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Spinach Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Spinach Lasagna Recipe

Name: Low-Fat Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 uncooked lasagna noodles; 1/4 c. flour; 1 tsp. garlic salt; 2 1/2 c. skim milk; 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 c. low-fat cottage cheese; 6 oz. (1 1/2 c.) shredded reduced fat Mozzarella cheese; 1/4 c. grated Parmesan cheese

Low-Fat Spinach Lasagna – a delicious recipe with lasagna noodles, flour, garlic salt, milk, low-fat cottage cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

9 uncooked lasagna noodles
1/4 c. flour
1 tsp. garlic salt
2 1/2 c. skim milk
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 c. low-fat cottage cheese
6 oz. (1 1/2 c.) shredded reduced fat Mozzarella cheese
1/4 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1380 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Noodle Soup
Lasagna Roll-Ups
Farfalle Carbonara
Cavatini

Low-Fat Spinach Lasagna

How did you like this recipe?

Frequently Asked Questions