How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 12 ingredients. The key ingredients include: 1 (32 oz.) jar spaghetti sauce, 16 oz. chopped, frozen spinach, thawed, 1 medium zucchini, sliced thin, 2 large carrots, grated, and more.

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) jar spaghetti sauce; 16 oz. chopped, frozen spinach, thawed; 1 medium zucchini, sliced thin; 2 large carrots, grated; 1 lb. nonfat Ricotta cheese or cottage cheese; 3 eggs, beaten or use egg substitute; 1/8 tsp. nutmeg; 1/4 tsp. garlic powder; 1/3 c. fresh chopped parsley or use 2 tsp. dried; 1 lb. lasagna noodles, uncooked; 1 lb. nonfat Mozzarella, grated; 6 Tbsp. grated Parmesan cheese

Vegetable Lasagna

Eats Now Editorial Team · 1197 kcal · Pasta & Noodles

Vegetable Lasagna – a delicious recipe with spaghetti sauce, frozen spinach, zucchini, carrots, nonfat Ricotta cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Lasagna

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