Spaghetti Salad II Recipe

Name: Spaghetti Salad II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; 1 tablespoon grated Parmesan cheese; 1 tablespoon sesame seeds; 1 teaspoon poppy seeds; 2 teaspoons seasoning salt; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1 cucumber, chopped; 1 red onion, chopped; 1 red bell pepper, chopped; 1 orange bell pepper, chopped; 2 tomatoes, chopped; 1 head fresh broccoli, chopped; 1 (16 ounce) bottle Italian-style salad dressing

Servings: persons

1 pound spaghetti
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds
1 teaspoon poppy seeds
2 teaspoons seasoning salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 cucumber, chopped
1 red onion, chopped
1 red bell pepper, chopped
1 orange bell pepper, chopped
2 tomatoes, chopped
1 head fresh broccoli, chopped
1 (16 ounce) bottle Italian-style salad dressing

1
Cook spaghetti in a large pot with boiling salted water.
2
Rinse with cool water, drain.
3
Place grated Parmesan cheese, sesame and poppy seeds, seasoning salt, paprika, garlic powder, black pepper, cayenne pepper, chopped cucumber, onion, red and yellow pepper, tomatoes, and broccoli in a large bowl.
4
To large bowl add cooled pasta.
5
Pour entire bottle of Italian dressing over pasta and vegetables.
6
Mix well.
7
Refrigerate pasta salad for at least 2 hours.
8
Serve.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound spaghetti, 1 tablespoon grated Parmesan cheese, 1 tablespoon sesame seeds, 1 teaspoon poppy seeds, and more.

Yes, Spaghetti Salad II falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spaghetti Salad II

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