How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Salad II?

You need 16 ingredients. The key ingredients include: 1 pound spaghetti, 1 tablespoon grated Parmesan cheese, 1 tablespoon sesame seeds, 1 teaspoon poppy seeds, and more.

Is Spaghetti Salad II suitable as pasta & noodles?

Yes, Spaghetti Salad II falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Salad II?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spaghetti Salad II Recipe

Name: Spaghetti Salad II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; 1 tablespoon grated Parmesan cheese; 1 tablespoon sesame seeds; 1 teaspoon poppy seeds; 2 teaspoons seasoning salt; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1 cucumber, chopped; 1 red onion, chopped; 1 red bell pepper, chopped; 1 orange bell pepper, chopped; 2 tomatoes, chopped; 1 head fresh broccoli, chopped; 1 (16 ounce) bottle Italian-style salad dressing

Fresh, crisp and full of flavor — this Spaghetti Salad II is a must-try. Made with spaghetti, Parmesan cheese, sesame seeds and poppy seeds. Easy step-b…

This Spaghetti Salad II relies on simple, everyday ingredients such as spaghetti, grated parmesan cheese, sesame seeds and poppy seeds. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Salad II

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions