Fool Proof Alfredo Sauce

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   1.

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   Start with your stovetop on medium high.

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   Toss the stick of unsalted butter in a saucepan (try not to think about the fact that its an entire stick of butter).

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   Its important to use unsalted butter because the cheese in this recipe has a large amount of salt in it.

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   Melt butter.

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   Do not boil.

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   2.

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   Once the butter is thoroughly melted, add the minced garlic and let it saute until soft and highly fragrant.

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   Now, I am a garlic freak.

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    I generally err on the side of too much... and then add 3 more cloves.

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    So please feel free to use as much or as little as you like.

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    Personally, I think the garlic is absolutely integral to the yumminess factor, but you might feel differently.

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    Reduce the heat if you need to.

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    Do not let the garlic brown too much/burn.

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    3.

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    Once youve got your garlic nice and soft, add half the white wine and stir.

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    Give it a good 90 seconds to let the flavours incorporate.

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    4.

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    Now were going to add the cream 2 cups!

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    Stir to combine all the ingredients.

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    Now you want the whole thing to really warm through.

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    Keep the stove on medium high heat and stir every 45 seconds to a minute.

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    Do not let the sauce boil.

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    At all.

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    Ever.

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    Turn the heat down if your sauce cant take it.

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    Give it maybe 5 minutes or so.

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    5.

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    Add the other 1/2 of the white wine and stir through.

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    6.

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    Start adding in your finely grated parmesan cheese.

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    Any hard Italian cheese will do.

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    The cheese quality will lend itself to your sauces overall flavour... so steer clear from the green-can Kraft sort.

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    Add it slowly so it has time to melt.

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    This will thicken the sauce.

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    I usually use about a cup and a half.

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    7.

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    Time to season!

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    I always use a lot of white pepper, freshly cracked black pepper, and occasionally a little salt.

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    I also use any fresh herbs I happen to have on hand.

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    Basil, oregano, parlsey, etc.

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    Taste it a few times through this process to fine tune your flavor.

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    8.

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    Toss the sauce up with your favorite al dente cooked cut pasta.

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    Feel free to add chicken, prawns, fresh steamed veggies, or whatever else you fancy to make it a meal.

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    Also, it makes a great pizza sauce if youre into that.

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    xxo Chutzpah

* Per serving · 4 servings · Values may vary.