Spaghetti Salad Recipe

Name: Spaghetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti broken into pieces; 16 ounces salad dressing, italian, low-fat fat free; 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated, fat free; 1 tablespoon sesame seeds; 1 tablespoon poppy seed; 2 teaspoons seasoned salt; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper ground; 1/2 teaspoon black pepper cayenne; 1 each cucumbers chopped; 1 each onions red, diced

Servings: persons

1 pound spaghetti broken into pieces
16 ounces salad dressing, italian, low-fat fat free
1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated, fat free
1 tablespoon sesame seeds
1 tablespoon poppy seed
2 teaspoons seasoned salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper ground
1/2 teaspoon black pepper cayenne
1 each cucumbers chopped
1 each onions red, diced

1
Cook spaghetti according to package directions.
2
Drain, rinse with cold water and drain well.
3
Transfer to large bowl.
4
In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended.
5
Stir in cucumber and onion.
6
Pour mixture over spaghetti and toss lightly to coat evenly.
7
Cover and refrigerate for at least 2 hours or up to 24 hours.
8
Serves: 12

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound spaghetti broken into pieces, 16 ounces salad dressing, italian, low-fat fat free, 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated, fat free, 1 tablespoon sesame seeds, and more.

Yes, Spaghetti Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spaghetti Salad

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