How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Macaroni and Cheese?

You need 6 ingredients. The key ingredients include: 8 ounces elbow macaroni, cooked and drained, 4 cups shredded cheddar cheese (16 ounces), 1 (12 ounce) can evaporated milk, 1 ½ cups milk, and more.

Is Crock Pot Macaroni and Cheese suitable as pasta & noodles?

Yes, Crock Pot Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock Pot Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Macaroni and Cheese Recipe

Name: Crock Pot Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni, cooked and drained; 4 cups shredded cheddar cheese (16 ounces); 1 (12 ounce) can evaporated milk; 1 ½ cups milk; 1 teaspoon salt; ½ teaspoon pepper (optional)

Crock Pot Macaroni and Cheese – a delicious recipe with elbow macaroni, cheddar cheese, milk, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces elbow macaroni, cooked and drained
4 cups shredded cheddar cheese (16 ounces)
1 (12 ounce) can evaporated milk
1 ½ cups milk
1 teaspoon salt
½ teaspoon pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Macaroni and Cheese

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