Spaghetti Salad

Name: Spaghetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 bottle Italian dressing; 1 bottle seasoning; 1 bell pepper; 1 jar mushrooms; 1 green onion; 1 pkg. thin vermicelli spaghetti; 2 cucumbers, diced; 2 tomatoes; 1 pkg. Pasta Salad Vinaigretta dressing blend (brown pkg.); 1/2 c. vinegar; 1/4 c. oil

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Salad – a delicious recipe with Italian dressing, bell pepper, mushrooms, green onion, thin vermicelli, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 bottle Italian dressing
1 bottle seasoning
1 bell pepper
1 jar mushrooms
1 green onion
1 pkg. thin vermicelli spaghetti
2 cucumbers, diced
2 tomatoes
1 pkg. Pasta Salad Vinaigretta dressing blend (brown pkg.)
1/2 c. vinegar
1/4 c. oil

1
Cook spaghetti; drain in cold water.
2
Add Italian dressing, seasoning, bell pepper, mushrooms and green onion.
3
Blend Pasta Salad Vinaigretta with oil and vinegar.
4
Add diced cucumbers; season to taste.
5
Cover and refrigerate overnight.
6
When ready to serve, add diced tomatoes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bottle Italian dressing, 1 bottle seasoning, 1 bell pepper, 1 jar mushrooms, and more.

Yes, Spaghetti Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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