Spaghetti Salad

Name: Spaghetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz Spaghetti; 2 Tbsp season salt; 3 Tbsp lemon juice; 4 Tbsp salad oil; 1 small jar green olives, chopped; 1 small jar ripe olive, chopped; 1 small jar pimientos; 1 cup celery, chopped; 1 small onion, chopped; 1 cup mayonaise

Eats Now Editorial Team · 151 kcal · Pasta & Noodles

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Spaghetti Salad – a delicious recipe with salt, lemon juice, salad oil, green olives, olive, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 oz Spaghetti
2 Tbsp season salt
3 Tbsp lemon juice
4 Tbsp salad oil
1 small jar green olives, chopped
1 small jar ripe olive, chopped
1 small jar pimientos
1 cup celery, chopped
1 small onion, chopped
1 cup mayonaise

1
Mix all ingredients except spaghetti together and pour over spaghetti.
2
Refrigerate.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz Spaghetti, 2 Tbsp season salt, 3 Tbsp lemon juice, 4 Tbsp salad oil, and more.

Yes, Spaghetti Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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