How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Sauce For Rigatoni?

You need 11 ingredients. The key ingredients include: 1 large can Hunt's tomatoes (whole), crush them up, 3 cans tomato paste, 3 large cans tomato sauce, 1 pt. tomato juice, and more.

Is Spaghetti Sauce For Rigatoni suitable as pasta & noodles?

Yes, Spaghetti Sauce For Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Sauce For Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce For Rigatoni Recipe

Name: Spaghetti Sauce For Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can Hunt's tomatoes (whole), crush them up; 3 cans tomato paste; 3 large cans tomato sauce; 1 pt. tomato juice; 3 medium onions, chopped; 3 to 4 cloves garlic, minced; parsley; 1 cube butter and 1 cube margarine; oregano, basil, use your own seasoning, salt and pepper; 2 Tbsp. sugar; 1 lb. Italian sausage

Try this homemade Spaghetti Sauce For Rigatoni recipe the whole family will love. Made with tomatoes, tomato paste, tomato sauce and tomato juice. Easy …

This Spaghetti Sauce For Rigatoni relies on simple, everyday ingredients such as tomato paste, large cans tomato sauce, pt. tomato juice and medium onions, chopped. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Sauce For Rigatoni

Tips for the best results

Variations & substitutions

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