Hungarian Stew With Noodles Recipe

Name: Hungarian Stew With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1 medium clove garlic; 5 lb. lean beef for stewing, cut into 1-inch cubes; 4 medium onions, sliced; 3 (6 oz.) cans tomato paste; 2 1/2 c. water; 1 Tbsp. paprika; 2 tsp. salt; 1 tsp. pepper; 1 bay leaf; 2 (8 oz.) pkg. egg noodles, cooked; 2 Tbsp. butter or margarine, melted; 1 Tbsp. minced fresh parsley; 1 Tbsp. grated lemon rind; 1/2 tsp. caraway seed

Servings: persons

1/2 c. vegetable oil
1 medium clove garlic
5 lb. lean beef for stewing, cut into 1-inch cubes
4 medium onions, sliced
3 (6 oz.) cans tomato paste
2 1/2 c. water
1 Tbsp. paprika
2 tsp. salt
1 tsp. pepper
1 bay leaf
2 (8 oz.) pkg. egg noodles, cooked
2 Tbsp. butter or margarine, melted
1 Tbsp. minced fresh parsley
1 Tbsp. grated lemon rind
1/2 tsp. caraway seed

1
Heat oil in a large Dutch oven; add garlic and cook 1 minute over medium-high heat.
2
Discard garlic.
3
Add beef and onions; cook until the meat is browned, stirring occasionally.
4
Stir in tomato paste, water, paprika, salt, pepper and bay leaf; bring to a boil. Reduce heat; cover and cook over low heat 2 hours or until meat is tender; stir occasionally.
5
Toss noodles with butter and parsley.
6
Top stew with lemon rind and caraway seed; serve with egg noodles.

2007

kcal

Calories

134

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1 medium clove garlic, 5 lb. lean beef for stewing, cut into 1-inch cubes, 4 medium onions, sliced, and more.

Yes, Hungarian Stew With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Stew With Noodles

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