How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Stew With Noodles?

You need 15 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1 medium clove garlic, 5 lb. lean beef for stewing, cut into 1-inch cubes, 4 medium onions, sliced, and more.

Is Hungarian Stew With Noodles suitable as pasta & noodles?

Yes, Hungarian Stew With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hungarian Stew With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Stew With Noodles Recipe

Name: Hungarian Stew With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1 medium clove garlic; 5 lb. lean beef for stewing, cut into 1-inch cubes; 4 medium onions, sliced; 3 (6 oz.) cans tomato paste; 2 1/2 c. water; 1 Tbsp. paprika; 2 tsp. salt; 1 tsp. pepper; 1 bay leaf; 2 (8 oz.) pkg. egg noodles, cooked; 2 Tbsp. butter or margarine, melted; 1 Tbsp. minced fresh parsley; 1 Tbsp. grated lemon rind; 1/2 tsp. caraway seed

Warm up with this hearty Hungarian Stew With Noodles recipe. Made with vegetable oil, clove garlic, lean beef and onions. Easy step-by-step instructions…

This Hungarian Stew With Noodles relies on simple, everyday ingredients such as vegetable oil, medium clove garlic, medium onions, sliced and (6 oz.) cans tomato paste. It comes together quickly and makes 4 servings, at about 2007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hungarian Stew With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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